KinfolkVolume 25: The Food Issue
£14
Description
Volume 25 of Kinfolk arrives this month and celebrates food as a lens through which identity and relationships can be interpreted. Inside, there are words from culinary legend Martha Stewart, a visit from chef Camille Becerra in Manhattan and an investigation into intricately stylised and traditional Japanese method of food wrapping.
- 192 Pages
- Printed in Canada
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