Black Axe MangalLee Tiernan
SEK335 SEK259
Description
Lee Tiernan’s London-based restaurant Black Axe Mangal is famed for combining innovative open-fire cooking and underused ingredients with a bold aesthetic. This cookbook from Phaidon gives us step-by-step instructions for the three fundamentals of Black Axe Mangal cooking – bread, smoking and grilling – bringing together some of Tiernan’s signature recipes in a format that’s inspired by the chef’s love of music and skate culture.
Shipping
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- SEK150.00 via FedEx Priority Service
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