Japaneasy: Classic And Modern Japanese Recipes To Cook At HomeTim Anderson
£22
Description
Proving that cooking delicious Japanese food doesn’t need to be complicated, MasterChef winner Tim Anderson teaches us his JapanEasy way to the cuisine. Rated according to their difficulty, each recipe is carefully written to help even the most amateur home cook become a pro. You don’t need fancy equipment or specialist ingredients — learning how to make sushi, gyoza, ramen and beyond is right at your fingertips.
- Published by Hardie Grant London
- 224 Pages
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