Black Axe Mangal - Lee Tiernan
Black Axe Mangal - Lee Tiernan
Black Axe Mangal - Lee Tiernan
Black Axe Mangal - Lee Tiernan

Black Axe MangalLee Tiernan

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Lee Tiernan’s London-based restaurant Black Axe Mangal is famed for combining innovative open-fire cooking and underused ingredients with a bold aesthetic. This cookbook from Phaidon gives us step-by-step instructions for the three fundamentals of Black Axe Mangal cooking – bread, smoking and grilling – bringing together some of Tiernan’s signature recipes in a format that’s inspired by the chef’s love of music and skate culture.