Discover the vibrant flavours of Africa with The Contemporary African Kitchen, a collection of 120 recipes from the continent's leading culinary voices. Curated by James Beard Award-winner Alexander Smalls, this beautifully photographed book features contributions from 33 chefs, offering delicious dishes and personal stories from across Africa’s rich food landscape.
- Hardcover
- 288 Pages
- Publisher: Phaidon Press Ltd
- Published October 2024
H27.8cm x W21.3cm x D3.5cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
Discover the vibrant flavours of Africa with The Contemporary African Kitchen, a collection of 120 recipes from the continent's leading culinary voices. Curated by James Beard Award-winner Alexander Smalls, this beautifully photographed book features contributions from 33 chefs, offering delicious dishes and personal stories from across Africa’s rich food landscape.
- Hardcover
- 288 Pages
- Publisher: Phaidon Press Ltd
- Published October 2024
H27.8cm x W21.3cm x D3.5cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
