The Greek Kitchen brings Vefa Alexiadou’s essential approach to Greek cooking into a focused, accessible collection. Alexiadou is known for preserving regional traditions while making them feel alive and usable for today. This edition pulls 75 standout recipes from her landmark work, highlighting the ingredients and techniques. With clear instruction and vibrant photography, it offers a direct path into Greece’s everyday cooking – warm, ingredient‑driven, and rooted in a culture where food is both history and hospitality.
- Hardback
- 192 Pages
- Published by Phaidon Press
- Style Code: 9781837291564
H24.6cm x W18.9cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
The Greek Kitchen brings Vefa Alexiadou’s essential approach to Greek cooking into a focused, accessible collection. Alexiadou is known for preserving regional traditions while making them feel alive and usable for today. This edition pulls 75 standout recipes from her landmark work, highlighting the ingredients and techniques. With clear instruction and vibrant photography, it offers a direct path into Greece’s everyday cooking – warm, ingredient‑driven, and rooted in a culture where food is both history and hospitality.
- Hardback
- 192 Pages
- Published by Phaidon Press
- Style Code: 9781837291564
H24.6cm x W18.9cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
