How to Boil an Egg gathers 84 of Rose Carrarini’s go‑to recipes, from perfectly cooked eggs to the pastries, pancakes, quiches, and cakes that made Rose Bakery a favourite. It’s full of simple, nourishing dishes built on great ingredients and unfussy flavour. The tone is warm and inviting, with options to suit different tastes and routines. Finished with Fiona Strickland’s beautiful botanical paintings and a fresh new cover, it’s a quietly elegant staple for any kitchen.
- Hardback Cover
- 136 Pages
- Published April 2026
- Published by Phaidon Press
- Style Code: 9781837292233
H28cm x W21.6cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
How to Boil an Egg gathers 84 of Rose Carrarini’s go‑to recipes, from perfectly cooked eggs to the pastries, pancakes, quiches, and cakes that made Rose Bakery a favourite. It’s full of simple, nourishing dishes built on great ingredients and unfussy flavour. The tone is warm and inviting, with options to suit different tastes and routines. Finished with Fiona Strickland’s beautiful botanical paintings and a fresh new cover, it’s a quietly elegant staple for any kitchen.
- Hardback Cover
- 136 Pages
- Published April 2026
- Published by Phaidon Press
- Style Code: 9781837292233
H28cm x W21.6cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
