A concise companion to global plant‑based cooking, The Vegan Kitchen brings together 75 standout recipes from chef Jean‑Christian Jury. Drawn from his acclaimed Vegan: The Cookbook, it showcases vibrant dishes from around the world, with chapters spanning soups, salads, mains and desserts. Clear techniques and fresh flavours make it an essential entry point into modern vegan cuisine.
- Hardback
- 192 Pages
- Published by Phaidon Press
- Style Code: 9781837291571
H24.6cm x W18.9cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
A concise companion to global plant‑based cooking, The Vegan Kitchen brings together 75 standout recipes from chef Jean‑Christian Jury. Drawn from his acclaimed Vegan: The Cookbook, it showcases vibrant dishes from around the world, with chapters spanning soups, salads, mains and desserts. Clear techniques and fresh flavours make it an essential entry point into modern vegan cuisine.
- Hardback
- 192 Pages
- Published by Phaidon Press
- Style Code: 9781837291571
H24.6cm x W18.9cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
