French cuisine, Japanese technique and West African flavours might sound like an unlikely combination, but in Mory Sacko's hands it feels entirely natural. A Cook's Journey offers an inside look at the Michelin-starred chef's culinary world, bringing together more than 60 recipes organised around the ingredients that inspire his cooking. From signature Mosuke dishes to reflections on creativity and hospitality, it's equal parts cookbook, memoir and inspiration for anyone with an appetite for something a little different.
- Paper Hardback
- 240 Pages
- Publisher: Phaidon
- Style Code: 9781837290444
H29cm x W21.4cm
We offer a variety of shipping methods, including standard and express options. For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
French cuisine, Japanese technique and West African flavours might sound like an unlikely combination, but in Mory Sacko's hands it feels entirely natural. A Cook's Journey offers an inside look at the Michelin-starred chef's culinary world, bringing together more than 60 recipes organised around the ingredients that inspire his cooking. From signature Mosuke dishes to reflections on creativity and hospitality, it's equal parts cookbook, memoir and inspiration for anyone with an appetite for something a little different.
- Paper Hardback
- 240 Pages
- Publisher: Phaidon
- Style Code: 9781837290444
H29cm x W21.4cm
We offer a variety of shipping methods, including standard and express options. For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
