A definitive entry in the world of contemporary cookbooks – Japan: The Cookbook by acclaimed author Nancy Singleton Hachisu brings more than 400 authentic Japanese recipes to your fingertips. Organised by course and rooted in regional tradition, it offers clear, elegant dishes spanning soups, noodles, rice, pickles, one‑pots, vegetables and sweets. Each recipe is paired with thoughtful notes that highlight technique and cultural context, making it a standout reference for anyone exploring Japanese cooking today.
- Hardback
- 464 Pages
- Published by Phaidon Press
- Style Code: 9780714874746
H27cm x W18cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
A definitive entry in the world of contemporary cookbooks – Japan: The Cookbook by acclaimed author Nancy Singleton Hachisu brings more than 400 authentic Japanese recipes to your fingertips. Organised by course and rooted in regional tradition, it offers clear, elegant dishes spanning soups, noodles, rice, pickles, one‑pots, vegetables and sweets. Each recipe is paired with thoughtful notes that highlight technique and cultural context, making it a standout reference for anyone exploring Japanese cooking today.
- Hardback
- 464 Pages
- Published by Phaidon Press
- Style Code: 9780714874746
H27cm x W18cm
We offer a variety of shipping methods, including standard and express options.
For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
