Eat Your Greens! Anette Dieng & Ingela Persson


Make vegetables more interesting with Eat Your Greens!. With over 22 ways to cook a carrot and 788 other plant-focused recipes, the cookbook ensures you get your five a day in the most creative way. Offering countless ways to boil beets and roast radishes, be kind to yourself and the environment without compromising on taste and flavour.