Chicken and CharcoalYardbird


Chicken has never looked so good when it comes to Canadian chef Matt Abergel's Chicken and Charcoal. Inspired by Abergel's Hong Kong-based eatery - Yardbird - the book is filled with strong visual references to his passion for both cooking and skateboarding. Putting yakitori on the global culinary map, the magic behind the restaurant's vibrant recipes is revealed for you to enjoy - and eat.