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Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro
Where Chefs Eat (Third Edition) - Warwick, Stein, Chen & Miro

Where Chefs Eat (Third Edition)Warwick, Stein, Chen & Miro

CN¥155
Description

Phaidon's Where Chefs Eat is a different kind of restaurant bible — one composed of recommendations from the world's greatest chefs. Now on its third edition, it's created by food critic Joe Warwick, the founder of the World's 50 Best Restaurants Awards, and boasts contributors as revered as Osteria Francescana's Massimo Bottura and David Chang of Netflix's smash hit show Ugly Delicious and Momofuku fame. Encyclopedic in scope, the directory is organised by location for ease of reference, ideal for foodies looking for their next gastronomic adventure.

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